+1 925-800-3839
Situated conveniently inside the Livermore Airport terminal, Elevation LVK is much more than just a stopover spot—it’s a vibrant culinary and entertainment gem that masterfully blends fine dining with a lively bar and live music venue atmosphere. This multi-faceted destination invites guests to indulge in a thoughtfully curated menu while soaking in the subtle hum of aircraft activity and smooth live tunes that set a unique and inviting mood.
Elevation LVK’s cuisine effortlessly bridges the gap between sophisticated and approachable. Their menu offers a delightful mix of flavors, ranging from breakfast staples like fluffy kids’ pancakes and hearty breakfast burritos to refined entrees featuring grilled lamb chops, succulent scallops, and rich, melt-in-your-mouth filet mignon. Seafood lovers will find joy in the fresh ceviche, halibut, and King Atlantic salmon, each prepared with a finesse that highlights natural flavors enhanced by carefully balanced seasonings and accompaniments.
Start your dining journey with enticing starters such as escargots de Bourgogne with their garlicky, buttery richness or the roasted salmon with brie and truffle oil perched delicately on toasted crostini, offering an elegant first bite that excites the palate. For lighter options, the French salad and classic French onion soup — topped with gratinéed Gruyère — provide comforting yet sophisticated choices.
Complement your meal with carefully crafted beverages: from the playful indulgence of bottomless mimosas and robust sangria to simple favorites like hot coffee or a refreshing gin martini, Elevation LVK ensures every sip elevates the experience. And don’t miss their signature dishes such as the Angus beef burger paired with truffle fries or Mary’s Free Range crispy chicken parmesan—each plate delivered with an artful touch and vibrant flavors.
The dining atmosphere at Elevation LVK strikes a harmonious balance between refined and relaxed. It’s a place where families feel welcome—as evidenced by delighted parents praising its kid-friendly vibe—and where foodies and casual diners alike can savor quality without pretension. The open setting lets guests witness small craft airplanes gracefully landing and taking off, adding an extraordinary backdrop that's part spectacle, part soothing ambiance.
Live music injects an added layer of charm, with performances like those by the Blue Bottle Band earning enthusiastic acclaim, turning dinner into a multi-sensory event. Although some guests note occasional service hurrying due to high demand, the genuine warmth of the staff and the overall energy keep the experience upbeat and inviting.
Elevation LVK redefines what an airport dining and event space can be—rich in flavor, lively with music, and warmly accommodating to all ages and occasions. Whether you’re grabbing a sophisticated lunch, enjoying a night out filled with enticing cocktails and live performances, or celebrating a special event, this venue promises a memorable, elevated experience that resonates long after your visit.
Really enjoyed finding this place, right at the Livermore airport. Small but solid menu for breakfast, enjoyed the breakfast burrito, my fiends had basic eggs and bacon and potatoes, which they really Liked.
Fantastic location, food, and service! The brand new terminal at Livermore Airport was a pretty boring place, but not anymore. This restaurant is reasonably priced and the food was great. We tried the burger and tiger shrimp on a bread roll. I'm definitely coming back! Very kid and family friendly (my girls are 1 and 3 years old). Fine dining experience that wasn't pretentious or stuffy or expensive! You have a prime view of planes landing and taking off. What a unique dining experience in the Tri-Valley.
Smooth ambiance and music. I really enjoyed the live music. The service, they were kind but they were rushing a bit, like they had made a lot of reservations and needed people to get in and out in a timely manner. They even brought us the main course while we were starting to eat the appetizer so it got cold really quickly and did not get to enjoy it as much. The food was good, not great. I liked the pasta dish more than the filet mignon and lobster. The server told us that she didn't even have time to tell the kitchen the temperature we wanted the filet mignon to be cooked. Lastly the lobster had too much sauce and it overpowered the lobster's delicate taste. For the plate being $65 I expected much more from it.
Great food and entertainment. Watched the Blue Bottle Band on a Friday night and loved it! The halibut, artichoke dip and gin martini was outstanding! Great place for food, music and watching small craft airplanes land and take off.